RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.

Front Microbiol · 2016 · PMC4987347 · PMID 27582739

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a clear trendno p-value reported

The organization of the banding patterns in the dendrogram as a result of the UPGMA method and DICE correlation show a clear trend of grouping by type of olive fermentations (Gordal or Manzanilla).

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