Energy compensation following consumption of sugar-reduced products: a randomized controlled trial.

Eur J Nutr · 2016 · PMC5009173 · PMID 26349919

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did not reach statistical significanceno p-value reported

Although the change did not reach statistical significance, EI was lower following the reformulated diet period, and this was matched by lower PA-related EE, suggesting that this may have also contributed to the observed energy compensation.

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