nominally significantP = 0.031
We have found nominally significant associations with total dairy and milk in every population [BPRHS (P = 0.031 for dairy and P = 0.037 for milk), GOLDN (P = (2.8 × 10 −3 ) for dairy and P = 1.1 × 10 −3 for milk), PREDIMED (P = 1.9 × 10 −6 for dairy and P = 4.0 × 10 −6 for milk) and WHI (P = 3.4 × 10 −66 for dairy and P = 1.2 × 10 −65 for milk] despite differences in allele frequency and amount of milk consumed.