However, changes in Firmicutes ( P = 0.10), Bacteroidetes ( P = 0.16) and Proteobacteria ( P = 0.37) among the three groups, did not reach statistical significance using the Kruskal-Wallis test.
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Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets.
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