Long-Term Warming Alters Carbohydrate Degradation Potential in Temperate Forest Soils.

Appl Environ Microbiol · 2016 · PMC5086546 · PMID 27590813

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However, we believe this is unlikely, because both quantitative PCR (qPCR) data from the present soil samples ( 16 ) and phospholipid fatty acid (PLFA) analysis ( 22 ) from the 20-year site showed a trend toward reduced fungal abundance and increased or unaffected bacterial abundance with warming.

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