Barely Significant
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Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products.

Food Sci Nutr · 2016 · PMC5090652 · PMID 27826438

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The sentences

quite significantno p-value reported
coli on actual foodstuffs, the potential benefit to the safety of the food chain, and therefore to human health, would be quite significant.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.