Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.

Mol Cell Proteomics · 2016 · PMC5098033 · PMID 27615263

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a significant trendno p-value reported

However, the T-profiler analysis of the transcriptomic data did not display a significant trend in the expression of these genes ( supplemental Table S14 ).

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