Dietary intake and risk of rheumatoid arthritis-a cross section multicenter study.

Clin Rheumatol · 2016 · PMC5118386 · PMID 27553386

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did not reach statistical significanceno p-value reported

There was a trend for high intakes of fish (OR = 0.864; 95%CI = 0.647–1.156, P = 0.325) and beans (OR = 0.938; 95%CI = 0.811–1.086, P = 0.391) to have protective effects against RA, though these did not reach statistical significance.

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