Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea.

Nutr Res Pract · 2016 · PMC5126414 · PMID 27909562

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did not reach statistical significanceno p-value reported

Due to the limited scope of the pilot study, we did not reach statistical significance for certain measures.

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