Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study.

BMJ Open · 2016 · PMC5129069 · PMID 28157672

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did not reach statistical significanceno p-value reported

In a secondary analysis, similar results regarding the risk factors for taste and smell impairment were observed when analyses were restricted to the participants aged 40–60 years, although some of the associations did not reach statistical significance probably due to reduced power (data not shown).

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