borderline significantp = 0.052
first glucose loading, maximal carbohydrate oxidation showed a borderline significant increase (0.238±0.010 and 0.221±0.009 g·min -1 , respectively; p = 0.052).
first glucose loading, maximal carbohydrate oxidation showed a borderline significant increase (0.238±0.010 and 0.221±0.009 g·min -1 , respectively; p = 0.052).
Relationship between insulin sensitivity and secretion: role of carbohydrate oxidation Insulin sensitivity was not associated with carbohydrate oxidation during the whole test (r = 0.07; p = 0.65) nor after the first glucose loading (r = 0.07; p = 0.65), while over the second postprandial period reached borderline significance (r = -0.27; p = 0.06).