The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.

Nutrients · 2016 · PMC5188434 · PMID 27916893

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did not reach statistical significanceno p-value reported

When evaluating total fiber and subtypes in the present study, CRC risk was reduced for all quintiles of increased consumption and a marginal linear trend was observed; however, most quintiles did not reach statistical significance.

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