"Cocoa and Chocolate: Science and Gastronomy"-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016.

Nutrients · 2017 · PMC5331587 · PMID 28218656

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showed a trendno p-value reported

Results and conclusions : Compared with the control group, both TJ interventions induced significant decreases in ICAM-1, VCAM-1, CRP, and IL-8 ( p ˂ 0.05), and also showed a trend to reduce eotaxin, IFN-γand CXCL10, in a dose dependent manner.

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