The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota.

Nutrients · 2017 · PMC5331604 · PMID 28230784

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nearly significantno p-value reported

Fasting Glucose When comparisons were made taking into account what percentage of the market basket was consumed, a nearly significant trend was observed: as whole grain consumption increased fasting glucose levels decreased.

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