Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 Individuals.

The other food group determinants of Apo parameter concentrations and ratios (i.e., those that reached the Bonferroni-corrected significance level and remained at least nominally significant in the mutually adjusted model) were as follows: high ApoA1 = high intake of fish (women), butter-based fat (women and men), eggs (men), and processed meat (men) and low intake of low-sugar grains/cereals (women and men) and ice cream (men); high ApoB = high intake of potato (women) and non-processed meat (men) and low intake of low-sugar grains (women and men) and ice cream (women); and the ApoB/A1 ratio = high intake of potato (women) and low intake of ice cream (women).

also in 7,732 other papers