Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome.

Microorganisms · 2017 · PMC5374383 · PMID 28212267

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showed a trendno p-value reported

NMDS based on T-RFLPs data showed a trend in which the microbial community composition begins to change by 7 days of yogurt consumption.

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