Barely Significant
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Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums.

Prev Nutr Food Sci · 2017 · PMC5383143 · PMID 28401089

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a clear trendno p-value reported
WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.