Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study.

Cancer Causes Control · 2017 · PMC5400785 · PMID 28382514

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did not reach statistical significanceno p-value reported

For LC, increased hazard ratios were observed with processed meat intake, but they did not reach statistical significance and no statistically significant trend across quartiles of processed meat intake was observed.

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