Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.

BMJ · 2017 · PMC5423547 · PMID 28487287

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a significant trendno p-value reported

Mortality risk increased with each fifth increase in red meat intake (fig 1, left panel; hazard ratio for highest versus lowest fifth 1.26, 95% confidence interval 1.23 to 1.29) with a significant trend (supplementary table A).

also in 9,775 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.