Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity.

7 Conclusion Isoflavones and their glycosides constitute a group of natural products which became linked to the area of healthcare primarily through incidence of animal breeding problems, coinciding with their presence in human diet, which is quite significant in selected geographical regions, but also through the increasing interest of contemporary medicinal chemistry and experimental pharmacology, which indicated for them many prospectively useful macromolecular targets.

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