The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation.

PLoS One · 2017 · PMC5438139 · PMID 28542407

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a marked trendno p-value reported

A marked trend was seen with increasing levels of both markers of inflammation with higher POP exposure.

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highly significantno p-value reported

A statistically highly significant trend was seen with higher levels of all three POP groups with the most frequent intake of Greenlandic food items.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.