Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet.

mBio · 2017 · PMC5442453 · PMID 28536285

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showed a trendno p-value reported

Chao1 (species richness), the abundance-based coverage estimator (ACE), and the Shannon index (species richness) showed a trend of increase when diet was supplemented with CAP (see Fig.

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