Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design.

Lipids Health Dis · 2017 · PMC5450118 · PMID 28558718

Europe PMC DOI

hedged sentence

0.0770

closest p · 1.5× alpha

0.0770

boldest claim

The sentences

near-significantp = 0.077so close (0.05 < p ≤ 0.1)

Significant decreases were observed after 4 and 8 weeks in the 8 g group (−11.3 mg/dL, p < 0.01 and −11.0 mg/dL, p < 0.05, respectively), and a near-significant decrease was observed after 4 weeks in the 6 g group ( p = 0.077).

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