The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial.

Nutrients · 2017 · PMC5452214 · PMID 28492492

Europe PMC DOI

hedged sentence

0.4510

closest p · 9.0× alpha

0.4510

boldest claim

The sentences

did not reach statistical significancep = 0.451not close (p > 0.1)

Furthermore, fat mass increased by 4.7% in the CHO group, although this change did not reach statistical significance ( p = 0.451).

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