Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Int J Cancer · 2017 · PMC5488166 · PMID 28419475

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a significant trendno p-value reported

No associations between fruit subtypes and prostate cancer risk were observed, except for citrus fruits, where a significant trend was found (HR = 0.94; 95% CI = 0.86–1.02; p ‐trend = 0.01).

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