Rats consuming sufficient calories presented a nearly linear change with respect to increasing iron dosage; however, in rats consuming insufficient energy from milk, except for betaine, glycine, asparagine, lysine, and myo-inositol, the metabolic response showed a trend toward decreased levels at medium, and maintenance or recovery to levels similar to the unsupplemented group at higher iron treatment.
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Effects of iron supplementation on growth, gut microbiota, metabolomics and cognitive development of rat pups.
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