However, there was no evidence of a significant trend for low-income adolescents: 41.7% (2005–2006), 31.1% (2007–2008), 37.3% (2009–2010), and 34.0% (2011–2012) ( P trend = .36).
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Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012.
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