The pooled results also showed a trend of reduced risk of cognitive disorders in both men and women by higher tea consumption, but did not reach statistical significances (OR=0.65, 95% CI: 0.38-1.11 and OR=0.63, 95% CI: 0.38-1.07, respectively) ( Supplementary Figure 2 ).
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Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.
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