Effect of probiotics on the meat flavour and gut microbiota of chicken.

Sci Rep · 2017 · PMC5527115 · PMID 28743928

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an increasing trendno p-value reported

did not reach statistical significanceno p-value reported

For all samples, rarefaction curves (Supplementary Figure S2 ) showed an increasing trend in trial groups (Group1 to Group 6) over the control group (Group 7), but the difference did not reach statistical significance.

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