Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.

Nutrients · 2017 · PMC5537870 · PMID 28708089

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Daily dietary xylitol at exposure levels ranging between 1.5–4.0 g/kg body weight in combination with a HFD showed a trend towards increased expression of hepatic ChREBP mRNA and a reduction in hepatic triglycerides and total cholesterol as reported in a previous study [ 8 ].

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