Meanwhile, GR activity and GSH content in the hepatopancreas showed a trend similar to that of SOD activity, and increased significantly with increasing methionine levels up to 4.24 and 6.22 g/kg diet.
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The relationship between dietary methionine and growth, digestion, absorption, and antioxidant status in intestinal and hepatopancreatic tissues of sub-adult grass carp (<i>Ctenopharyngodon idella</i>).
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