Association between taste receptor (TAS) genes and the perception of wine characteristics.

Sci Rep · 2017 · PMC5569080 · PMID 28835712

Europe PMC DOI

hedged sentence

0.0900

closest p · 1.8× alpha

0.0900

boldest claim

The sentences

did not reach statistical significanceP = 0.09so close (0.05 < p ≤ 0.1)

The Czech population showed the same trend but did not reach statistical significance: coefficient −0.17 (95% CI −0.37; 0.03), P = 0.09.

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