Changes in Consumer Attitudes toward Broad-Based and Environment-Specific Sodium Policies-SummerStyles 2012 and 2015.

In light of recently published sodium-reduction targets and recommendations to reduce sodium across the food industry [ 24 ], this analysis provides the public health community with a current view of consumer attitudes and suggests that there may be an increasing trend towards greater support for some of these policies.

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Similarly, among Hispanic adults there was a high support for policies limiting sodium in school cafeterias, workplace cafeterias, and quick-serve restaurants, with a trend toward increased support between 2012 and 2015—though it did not reach statistical significance.

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