Results from this study, where more than 68,000 participants from 18 different cohorts were used, showed nominally significant associations between diet score and WHR-GRS, with stronger genetic effect in subjects with a higher diet score (β interaction (SE interaction ) = 4.77 × 10 −5 (2.32 × 10 −5 ); P interaction = 0.04), i.e., consuming healthier diets [ 28 ].
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Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome.
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