In order to find whether the antioxidant potential is due to the presence of the flavonoids we found a moderately significant correlation value (R 2 = 0.6127) which shows that there are other derivatives of phenols responsible for the antioxidant potential along with the flavonoids.
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Polarity based characterization of biologically active extracts of Ajuga bracteosa Wall. ex Benth. and RP-HPLC analysis.
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