Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties.

Food Chem · 2018 · PMC5611764 · PMID 28873573

Europe PMC DOI

hedged sentence

0.0620

closest p · 1.2× alpha

0.0620

boldest claim

The sentences

of marginal significancep = 0.062so close (0.05 < p ≤ 0.1)

For free asparagine in the 2011–2012 trial, the full interaction between variety nested in type and treatment was of marginal significance (p = 0.062, F-test) and therefore important for investigation, but with there being considerable variation due to variety within type (p < 0.001, F-test, for the variety within type ANOVA term) and a main effect of treatment (p = 0.040, F-test).

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