Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017.

1, * 1 Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy 2 Department of Chemistry, University “Aldo Moro” of Bari, Bari, Italy 3 Barilla SpA, Advanced Laboratory Research, Parma, Italy * Correspondence: veronica.lattanzio@ispa.cnr.it Abstract: A strong trend toward using highly selective high-resolution mass spectrometry technologies for rapid screening of multiple mycotoxins has been observed in recent years.

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