This association was attenuated, but nominally significant, after adjusting for both dietary and non-dietary confounders, and excluding potential energy misreporters and subjects with unstable food habits (Q5 versus Q1: HR = 1.27, 95% CI 1.06–1.51; P trend = 0.001).
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A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in <i>SLC30A8</i>.
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