Barely Significant
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Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs.

Foods · 2017 · PMC5664029 · PMID 29057813

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quite significantno p-value reported
EVOOs from Apulia have been already studied in quite significant detail over recent years, also because they represent almost 40% of the total Italian production [ 5 ].

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