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Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages.

Asian-Australas J Anim Sci · 2017 · PMC5666178 · PMID 28728400

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an adverse trendno p-value reported
Changes of enzyme activities and LA levels in porcine skeletal muscle at different stages It appeared that LDH capacity and the ratio of LDH/MDH in longissimus dorsi increased with age, while an adverse trend was shown for MDH in longissimus dorsi ( Figure 3A, 3C, 3E ).

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