Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011.

Environ Health Toxicol · 2017 · PMC5704572 · PMID 28859472

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showed a trendno p-value reported

Among the dyslipidemic indicators, TC and LDL-C showed a trend of significant increase as the Hg level increased, but this trend was not observed in the groups with frequent fish consumption.

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