The reduction in CRP concentration with the consumption of phytosterols was 0.10 mg/dL, which did not reach statistical significance. 55 The results of these studies evaluating the effects of phytosterols on intermediaries markers of cardiovascular risk observed no consistent beneficial effects.
← all excerpts
Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases.
1
—
—