Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples.

Foods · 2017 · PMC5742773 · PMID 29186018

Europe PMC DOI

hedged sentence

0.6059

closest p · 12.1× alpha

0.6059

boldest claim

The sentences

failed to reach statistical significancep = 0.6059not close (p > 0.1)

Analysis of data from the present study shows that when Campylobacter free flocks were processed in semi-automated facilities, there was a lower contamination (15%) than when the Campylobacter free flocks were processed in wet markets (25%), although this difference failed to reach statistical significance (Fisher’s exact test, p = 0.6059) due to the very limited number of samples.

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