The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST).

In the unadjusted models, DISST insulin sensitivity was reduced in the HPHFib group, relative to the StdD group, at both week 4 and week 10, but the difference between diets did not reach statistical significance (i.e., p < 0.05) ( Table 4 ).

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