Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.

Nutrients · 2017 · PMC5748747 · PMID 29182576

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did not reach statistical significanceno p-value reported

Subjects who consumed nuts monthly had lower odds for a decreased level of HDL cholesterol compared to non-consumers (OR = 0.75, 95% CI 0.62–0.92; p = 0.005), while subjects who consumed nuts weekly and daily also had the same result, but the difference did not reach statistical significance in pair-wise comparisons, even though the overall p -Value indicated a significant result ( p = 0.026, Table 4 ).

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