At atmospheric [CO 2 ] the water regime significantly affected SB, A, g s , C i /C a , N, and δ 18 O, and the effect for δ 13 C ( P = 0.068) and δ 15 N ( P = 0.057) approached significance, whereas at high [CO 2 ] the water regime significantly affected all the traits except δ 18 O.
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Interactive Effects of CO<sub>2</sub> Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.
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