Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.

For individual dietary components, each 1 SD increases in fruits (β −0.05, −0.08 to −0.02; P=0.001 for interaction), vegetables (−0.04, −0.07 to −0.02; P=0.002 for interaction), long chain (n-3) fats (−0.02, −0.04 to −0.001; P=0.037 for interaction), and trans fat (0.04, 0.01 to 0.07; P=0.015 for interaction) showed nominally significant interactions with the genetic risk score per additional 10 risk allele on change in body mass index.

also in 7,732 other papers