The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed.

Food Sci Nutr · 2018 · PMC5778200 · PMID 29387368

Europe PMC DOI

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0.0100

closest p · 0.2× alpha

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completely significantp <.01actually significant

The color index of extracted oils Our analysis of variance indicated that the influence of pretreatment type on the color index of oils extracted from black cumin seeds was completely significant ( p <.01).

also in 50 other papers

quite significantp <.01actually significant

The influence of different pretreatments on the chemical compositions of oils Our results revealed that the influence of PEF and microwave pretreatments on the amount of chemical components of oil samples were quite significant ( p <.01).

also in 5,478 other papers

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