Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

BMJ · 2018 · PMC5811844 · PMID 29444771

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borderline non-significantno p-value reported

However, we observed a borderline non-significant trend of increased risk of colorectal cancer associated with ultra-processed food intake (hazard ratio for quarter 4 versus quarter 1: 1.23 (1.08 to 1.40), P for trend=0.07) in model 4.

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