Abundance of <i>Enterobacteriaceae</i> in the colon mucosa in diverticular disease.

When the patients were divided into three groups depending on lunch habits [(1) home-maid lunch; (2) lunch at a restaurant or precooked meals; and (3) no lunch], those who had homemade lunch registered the most severe gastrointestinal symptoms on all the VAS scales, although the differences did not reach statistical significance (data not shown).

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